Please note that we do not carry all cuts of meats all the time so it is best
to place an order in advance.
email us to be sure we have
the meat you want.
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Manotick Village Butcher
Ottawa's traditional butcher shop!
Here on our website we will be offering advice and information to support your cooking adventures.
Or if you would like to learn more about us you can read our philosophy, find out more about our team, or see what other people are saying about us.
Will Spring ever arrive? We've all been patiently awaiting it's arrival and we all want to BBQ a dry aged steak!
While we have been waiting we have been dry ageing our beef. The New York striploin, the boneless and bone in rib steaks will be close to 30 days dry aged. What will your choice be?
We at the Manotick Village Butcher pride ourselves on being purveyors of the finest quality meat. Taste is paramount and our meat tastes better because it is locally, ethically and sustainably raised.
There are many advantages to eating local food - it tastes better, it's fresher and better for you, it helps the local economy and environment, and right here in the Ottawa valley we are truly spoilt for choice.
In our traditional small village butcher shop you can expect to be met by a friendly, knowledgeable staff providing awesome customer service, ready to offer support and advice on what to purchase and different preparation methods. And of course providing a custom cutting service to allow you to have your meat cut to your specifications.
We believe that value is a rare commodity and we strive to provide value to our suppliers, customers and staff. We are a business with a purpose!