Traditional Media
 On April 11th we were included in a list of Ottawa's Top 5 butchers.
 On February 23rd 2011 James made Short Ribs for CBC's D is For Dinner.
You can find the recipe and hear the interview on the CBC All In A Day website.
 On January 25th 2011 The Globe and Mail
published an article New breed of butchers cater to appetite for sustainability
On January 10th we were included in a list of Ottawa's Top 5 picks for Tourtière.
In October the Eastern Ontario AgriNews featured an article on us titled
Village Butcher Shop: local and nose-to-tail.
On September 21st 2010 James was interviewed by Kathleen Petty on CBC's Ottawa Morning.
"Meat is produced locally, but many of us have never eaten it. We'll hear about a butcher shop that stocks nothing but local products."
On September 16th 2010 an awesome article by Ron Eade about us was featured
on the front page of the food section of the Ottawa Citizen, and on on Ron Eade's blog.
|