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Vol.17 – April 7th 2011

Manotick Village Butcher


Easter is fast approaching so now is the time to get your orders in for your Easter dinner. Whether you are looking for ham, lamb, prime rib or turkey (only frozen available at this time of year), to make sure we can meet your requirements we would ask that orders are placed by the 14th.

BBQ Season

We are looking forward to BBQ season and so have put together some BBQ freezer boxes, these will normally be around $150 but until Sunday (10th April) we are offering them at the very special price of $125 with a FREE rub from our range of Steph the Grilling Gourmet's dry rubs thrown in.


Do you have a favourite type of sausage? We are always looking for new varieties and recipes to make for you, be they pork, beef or even lamb. We would really love to hear from you if you have a recipe to share.

Veal & Prepared Meals

Last week we took delivery of a veal calf and there is still a small amount remaining. It is in our freezer to keep it in the best possible condition, so please ask our staff and they will be happy to help.

Our chef has been busy in the kitchen and we have a range of fabulous prepared meals and meat pies if you looking for something quick and delicious for dinner. The range varies every week, this week we have smoked turkey curry, pork & beans, pasties and pigs in blankets.

From James & the team at the Manotick Village Butcher
Manotick Village Butcher Specials

BBQ Freezer Box

Only $125

Wed.6th – Sun.10th April
while stocks last

Also Available
  • Milk from Cochrane’s Dairy
  • Cheese from various local producers
  • Bekings Poultry Farm Eggs
  • Chutney’s from Major Craig’s
  • Jams from Michaelsdolce
  • Steph the Grilling Gourmet’s Dry Rubs
  • ... and much more ...

For all the latest info check out our website, follow us on twitter (manotickbutcher) or become a facebook fan.