Return to

Vol.13-10 – August 14th 2013

Manotick Village Butcher

Pastured Pork

The Berkshire pork is or rather will be back and available in store from the 22nd August. We will be carrying this Berkshire pork every three weeks. There will still be some special pricing on the pork while we continue to carry it. We only make a couple of varieties of sausage from this pork – our fresh hot and mild Italian so make sure you ask for some of those.

We are also in discussions with another local farmer who raises Tamworth pigs. These are also being raised with free access to outdoors.


Made from pork, beef, lamb and even turkey we have a great range that are made fresh in the store from fresh never frozen meat. We don’t use fillers or preservatives (other than a little salt) in our fresh sausages; they are meat, herbs, spices.

We know that everyone has different tastes and we can cater to most of them. From the hot and spicy Merguez or Hot Italian to the milder breakfast taste of the Banger or Irish .

In other news

It’s the Taste of Manotick this coming weekend - 17th August.

We’re working on a few new recipes and some lunch items so make sure that you look out for those.

From James & the team at the Manotick Village Butcher
Manotick Village Butcher Specials

Check online and

in store for


Also Available
  • Milk from Cochrane’s Dairy
  • Cheese from various local producers
  • Bekings Poultry Farm Eggs
  • Chutney’s from Major Craig’s
  • Jams from Michaelsdolce
  • Island Spiced sauces and rubs
  • ... and much more ...

For all the latest info check out our website, follow us on twitter (manotickbutcher) or become a facebook fan.