Return to

Vol.13-11 – August 30th 2013

Manotick Village Butcher

Another Long Weekend

It’s hard to believe that the last long weekend of Summer has arrived. Everyone is hoping for some great weather, wouldn’t that make it a perfect weekend?

For those of you who do not need an excuse we will have a full counter available for you. Dry aged beef bone-in and boneless rib steaks, strip loins and T-bones; ground beef for your burgers or a prime rib for the Egg?

We know it’s not all about the barbeque so remember to pick up something for breakfast or brunch as well.

Clarification - BOM

Over the past year we've fielded many questions regarding Burgers On Main and the beef they are using for their burgers. We would like to take the opportunity to clarify the situation. Our business relationship with Burgers on Main was terminated almost 1 year ago.

It was a business decision made by Burgers on Main. There are no outstanding bills and we have wished them well with their new meat supplier.

In other news

We are still working with Clarmell Farms to have their goat cheese back on the shelves. Remember it can be purchased at the farmers market.

Andrew Craig has come up with a new mango chutney and he advises that it’s a great accompaniment with pork.

Have you tried the salt mixes from The Salty Don? Add a little subtlety to your chicken or lamb using either of the Hellenic, Provence or Tuscan blends.

From James & the team at the Manotick Village Butcher
Manotick Village Butcher Specials

Check online and

in store for


Also Available
  • Milk from Cochrane’s Dairy
  • Cheese from various local producers
  • Bekings Poultry Farm Eggs
  • Chutney’s from Major Craig’s
  • Jams from Michaelsdolce
  • Island Spiced sauces and rubs
  • ... and much more ...

For all the latest info check out our website, follow us on twitter (manotickbutcher) or become a facebook fan.