Return to

Vol.14-02 – January 22nd 2014

Manotick Village Butcher

A New Addition

There’s something new in the store and it’s there for your convenience. We’ve added a new glass fronted freezer! It holds most of the products that used to be kept in out main freezer. You can now easily pick up store made pies & pastys – perfect for lunch or dinner. Frozen turkey products from Lyons and for the more adventurous we have some buffalo, elk and venison from Bearbrook Farm.

Berkshire Pork

This week we have the heritage Berkshire pork from Living Pastures. Unfortunately, we were unable to acquire some of their grass finished beef but we’ll remedy that next time.

Something else new!

We've started a small range of marinated chicken breast – the ‘garlic lemon pepper’ is proving popular and is full of flavour or there is the ‘mild Cajun’. Both can be served with rice, pasta or a salad for a light lunch or dinner.

Looking for a snack? Try our hot beef or pork pepperettes, the heat will sneak up on you and will linger for a bit.

Discount Coupons

Time is running out to use the discount coupons we gave out in December! Save $10 when you spend over $40 any day of the week.

In other news

Calling all bakers – Vanilla from Really Horrible Enterprises is back! All three varieties are available.

Cheese lovers rejoice! We've been in touch with Fifthtown and hope to have their great cheese available soon!

From James & the team at the Manotick Village Butcher
Manotick Village Butcher Specials

Check online and

in store for


Also Available
  • Milk from Cochrane’s Dairy
  • Cheese from various local producers
  • Bekings Poultry Farm Eggs
  • Chutney’s from Major Craig’s
  • Jams from Michaelsdolce
  • Island Spiced sauces and rubs
  • ... and much more ...

For all the latest info check out our website, follow us on twitter (manotickbutcher) or become a facebook fan.