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Vol.31 – November 28th 2011

Manotick Village Butcher

Turkey, Tortiere and Smoked Hams

We have been taking your turkey orders for a few weeks now and would like to remind everyone to reserve your bird for the holidays soon. We have our usual ranges available (12-16, 16-20, 20-25, 25-30 and 30+).

If you would like a smoked ham then now is the time to place your order. The hams have a longer lead time on them so ordering early will ensure we can get the ham you want.

We are continuing to make tortiere each week as the festive season approaches.

Prepared and Deli

The prepared food counter continues to grow, not only do we have the burritos, pot pie, tortiere, Jamaican patty's, Cornish pasties will be back and a large selection of cold meats are available including roast beef and pork, smoked beef, ham and brisket.

Some reminders

Ottawa’s favorite Eggnog from Cochrane’s dairy is now available, come and get some today.

Our friend Michelle Tardiff has her latest exhibition “Exposure” coming up at the Centrepoint Theatre Gallery from December 2nd to January 11th. Why not take some time out to see her work.

The Locavore Food Fair is taking place on December 10th at the Crichton Cultural Community Centre, 39 Dufferin Road, New Edinburgh. Come and see us and 24 other local artisans.

Did you see the latest article in the Citizen?

From James & the team at the Manotick Village Butcher
Manotick Village Butcher Specials


Striploins $19.50 /Kg

(Frozen Only)

Also Available
  • Milk from Cochrane’s Dairy
  • Cheese from various local producers
  • Bekings Poultry Farm Eggs
  • Chutney’s from Major Craig’s
  • Jams from Michaelsdolce
  • Island Spiced sauces and rubs
  • ... and much more ...

For all the latest info check out our website, follow us on twitter (manotickbutcher) or become a facebook fan.