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Vol.32 – December 5th 2011

Manotick Village Butcher

Special orders for the holiday season

Whilst we have been taking your orders for fresh turkeys we realize that not everyone would like turkey for their Christmas lunch. Some would like the traditional goose or something new like Turducken. We will always do our best to provide you with that special something.

We can prepare your prime rib roast, pork crown roast both a rack or saddle of lamb or a full pork loin roast with the skin on for that fabulous crackling.

As you know we deal direct with the farmers and they have to work out how many animals to send out ahead of time for Christmas. If you think you will require a prime rib roast of the holidays then please let us know in the next week and we can arrange things with the farmers. The meat will be at the abattoir for at least 2 weeks before coming to us and will still need some time in our cooler.

We don’t want you to miss out on feeding your friends these great roasts and would respectfully request you pre order them.


The Locavore food fair is this coming Saturday – we have been busy making tortiere and pot pies for two legged consumers and a batch of liver treats for our four legged friends.

There should be a fresh batch of “real” mincemeat tarts available as well. We’re working on a couple of different recipes this year.

From James & the team at the Manotick Village Butcher
Manotick Village Butcher Specials


Striploins $19.50 /Kg

(Frozen Only)

Also Available
  • Milk from Cochrane’s Dairy
  • Cheese from various local producers
  • Bekings Poultry Farm Eggs
  • Chutney’s from Major Craig’s
  • Jams from Michaelsdolce
  • Island Spiced sauces and rubs
  • ... and much more ...

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