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Vol.33 – December 29th 2011

Manotick Village Butcher

A new year approaches

We would like to thank all of you who have frequented the store over the past year and hope that you have had a great Christmas. Hopefully it has been shared with friends and family alike.

Over the year we have endeavored to provide you with the best meat we can and we will continue to do that. We always try to encourage you (our life blood) to order early to avoid disappointment – this year we have just one turkey left in our cooler that was not spoken for. This was out of a total of over 230 and we were even able to help out a few last minute shoppers.

We have arranged for some ribs and tenderloins to be delivered this week. So if you are tired of turkey then come in and get a different form of protein.


Looking back and forward

It has been quite a year with some high and low points. We had signs destroyed and stolen, there was the theft and damage to the cooler and freezer compressors, all extremely low points. The success of our one year anniversary, the reviews from the media and your own success stories are some of the highs.

We’ve had a few staff changes, but the underlying message is always the same – You are the customer and we will do everything we possibly can to ensure you are more than satisfied with both product and service.

We hope to see you all throughout the coming new year.

From James & the team at the Manotick Village Butcher
Manotick Village Butcher Specials

Save 20% on

Dry Aged Prime

Rib Roast

$13.30 / Lb

Until Dec 31st


Also Available
  • Milk from Cochrane’s Dairy
  • Cheese from various local producers
  • Bekings Poultry Farm Eggs
  • Chutney’s from Major Craig’s
  • Jams from Michaelsdolce
  • Island Spiced sauces and rubs
  • ... and much more ...

For all the latest info check out our website, follow us on twitter (manotickbutcher) or become a facebook fan.