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Vol.41 – May 3rd 2012

Manotick Village Butcher

Watson’s Mill Opening!

This coming weekend (Saturday May 5th) sees Watson’s Mill annual summer season opening day. They are having a community BBQ and we’ll be there manning the station and serving up local products to the local community.

You will be able to sample 100% pure beef burgers, all beef hot dogs, knackwurst (pork & beef hot dogs) and pulled pork sandwiches.

Come out and see us at the Mill this Saturday. You can also catch us at Manotick Public School and Farley Mowat Public School on the 26th May.

New in Store

We have added a couple of great meat accompaniments to our range. These are “Gordz hot Sauce” and Kawalsa. Both have been created locally and fit right in with our philosophy. Nothing but local all natural produce goes into these get products. Find them next to the cash.

Also in the News

This week we’ll have fresh lamb back in the counter and that means we’ll be able to make some of those spicy Merguez sausages.

Are you a fan of pulled pork? Our friend Tony Marcantonio has been cooking some up for us and we’ll be offering pulled pork sandwiches throughout the day – what a tasty treat for lunch.

Picture this

Can you see what it is yet?

From James & the team at the Manotick Village Butcher
Manotick Village Butcher Specials

Check online and

in store for


Also Available
  • Milk from Cochrane’s Dairy
  • Cheese from various local producers
  • Bekings Poultry Farm Eggs
  • Chutney’s from Major Craig’s
  • Jams from Michaelsdolce
  • Island Spiced sauces and rubs
  • ... and much more ...

For all the latest info check out our website, follow us on twitter (manotickbutcher) or become a facebook fan.