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Vol.46 – September 24th 2012

Manotick Village Butcher

Thanksgiving

Yes. It is only 2 weeks away. Many of you have already reserved a bird for the celebration and it’s not too late to do so. They are fresh and come from our friends at Lyons Turkey Farm.

We know it’s not always about turkey. If you crave that taste and flavour you get with dry aged meat, then we’ll provide the prime rib that will be the centrepiece at your table!

Would you prefer the subtle taste of Ontario lamb or pork? Let us know and we’ll make sure you get the cut you want to make your Thanksgiving memorable.


A few specials

Yes – it’s true! We have been able to provide a few in-store specials recently. It does not happen often but it does happen. Just in case you did miss them they have included Striploin steaks, our fresh ground beef and boneless pork loin roasts and chops! What will be next? Keep a close watch on facebook or twitter for our next offer.


In other news

Kawal, the creator of Kawalsa has been preparing some fresh batches in the store. We currently have four varieties available and hope to have the others very soon, including the Spiced Cranberry.

With Fall officially here, menus will change and with that the counter offering will change a little. You’ll still find your favourite steaks and pot roasts will be back!

Did someone mention chicken pot pie?

From James & the team at the Manotick Village Butcher
Manotick Village Butcher Specials

Check online and

in store for

details


Also Available
  • Milk from Cochrane’s Dairy
  • Cheese from various local producers
  • Bekings Poultry Farm Eggs
  • Chutney’s from Major Craig’s
  • Jams from Michaelsdolce
  • Island Spiced sauces and rubs
  • ... and much more ...

For all the latest info check out our website, follow us on twitter (manotickbutcher) or become a facebook fan.