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Vol.47 – November 10th 2012

Manotick Village Butcher

Turkey is on the menu

Once again Thanksgiving has been and gone and just like that Christmas is on everyone’s mind. As with previous holidays we are getting turkeys from Lyons Turkey Farm near Spencerville.

We will have the usual the weight ranges available ‘12-16’, ‘16-20’, ‘20-25’ and ‘25-30’. Larger than 30 lb birds are available upon reservation.

Call the store or reserve in person.

Pies, Pasties and prepared foods

Cheryl has had a small scale production line going on in the kitchen recently. She has been making the medium spiced Jamaican Patties, Pork & Apple and our Cornish ‘style’ pasties plus our vegetarian option cheese, potato and onion; they are all great lunch options.

There has also been a range of 6 and 9 inch pies including chicken pot, turkey pot, steak and now a steak and kidney option as well.

If these do not tickle the taste buds then perhaps a chicken enchilada or burrito will satisfy you for lunch or snack? Try a container of chicken enchilada or butter chicken and add it to some rice for an evening meal.

In other news

Over the Autumn and Winter we have reduced the types of sausage we will be making. Some of the varieties are more suited to the Summer and should make a return next year. We will be adding a few new ones to the list over the next few weeks, all should be perfect for sausage and mash!

From James & the team at the Manotick Village Butcher
Manotick Village Butcher Specials

Check online and

in store for


Also Available
  • Milk from Cochrane’s Dairy
  • Cheese from various local producers
  • Bekings Poultry Farm Eggs
  • Chutney’s from Major Craig’s
  • Jams from Michaelsdolce
  • Island Spiced sauces and rubs
  • ... and much more ...

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