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Vol.48 – November 28th 2012

Manotick Village Butcher

$5 for lunch?

Over the last few weekends you may have had the opportunity to try some warming chilli, Mulligatawny soup or some goulash. Made fresh in the store for your lunchtime or evening meal.

Where else would you be able to find a warming lunch for $5? Come in a check out what you can have for lunch.

Reserve your bird!

We will be reminding you from now until Christmas that you should be reserving your bird as soon as you can. Remember the ranges we have are 12-16, 16-20, 20-25,25-30 and 30+. Reserve in person, by phone and email. Let us know your preferred size, collection date and a contact phone number.

If you just want the breast then we can make that happen for you – we’ll break down a bird to ensure you get what you would like for your Christmas lunch or dinner.

In other news

It’s eggnog season and we have already had a batch of eggnog from Cochranes dairy. We’ve only ordered a small quantity for now but we’ll have plenty in the weeks to come.

It’s tourtiere season as well and Cheryl has been making some already and there should be fresh ones being made each week. There will still be a supply of Jamaican patties and Cornish pasties as well. Remember to check out the freezer at the front of the store – if you don’t see what you are looking for “please ask”.

James will be on the road on December 9th. Take a trip to the Westboro Masonic Temple, 430 Churchill Ave between 10am and 4pm.

From James & the team at the Manotick Village Butcher
Manotick Village Butcher Specials

Check online and

in store for


Also Available
  • Milk from Cochrane’s Dairy
  • Cheese from various local producers
  • Bekings Poultry Farm Eggs
  • Chutney’s from Major Craig’s
  • Jams from Michaelsdolce
  • Island Spiced sauces and rubs
  • ... and much more ...

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