Lamb & Mutton
Lamb & Mutton Nutrition
Lamb is a good source of protein, vitamins, and minerals. It is a good source of easily absorbed zinc and iron, is high in phosphorus and potassium, and is a rich source of most of the B Vitamins, especially B12. Lamb has a low GI value and is low in sodium.
Protein
Lamb is made up of 18 different amino acids, including all of the essential amino acids, making it nutritionally complete. Protein does many things to keep the body strong and healthy. It makes hormones, and builds and repairs muscles.
Iron
Iron is an essential nutrient for all individuals throughout their lives. Iron builds red blood cells, helps cells work in the body, carries oxygen from the lungs to every cell in the body and helps brain work at its best. Heme iron, found in lamb, is much better absorbed than the non-heme iron found in plants foods and eggs.
Zinc
Zinc supports the body's immune system, growth and development and influences the activity of many hormones.
B Vitamins
Are thought to be important to support and increase the rate of metabolism, maintain healthy skin and muscle tone, enhance immune and nervous system function and promote cell growth and division, including that of the red blood cells that help prevent anemia.
Phosphorus
The main function of phosphorus is in the formation of bones and teeth. It plays an important role in the body's utilization of carbohydrates and fats and in the synthesis of protein for the growth, maintenance, and repair of cells and tissues. It also assists in the contraction of muscles, in the functioning of kidneys, in maintaining the regularity of the heartbeat, and in nerve conduction.
Potassium
Potassium is a very important mineral to the human body. It has various roles in metabolism and body functions and is essential for the proper function of all cells, tissues, and organs: it assists in the regulation of the acid-base balance; it assists in protein synthesis from amino acids and in carbohydrate metabolism; it is necessary for the building of muscle and for normal body growth; it is essential for the normal electrical activity of the heart.