Recipes

With Claudia, a graduate of Algonquin College's Culinary Management program, and James, who recently graduated from Le Cordon Bleu Culinary School, we are very lucky to have a lot of talent in our kitchen and fortunately they are more than happy to share their expertise. This section of the website is dedicated to sharing some of their recipes with you.

D is for Dinner Short Ribs

The first recipe we would like to share with you is for Short Ribs. James developed this delicious treat when he was invited onto CBC's All in a Day radio program.

"By searing the short ribs ahead of time and braising them for a long time the ribs fall off the bone and are still very tender. The sauce created from the braising liquid is dark, thick and rich tasting. Prepare the day before and warm for a quick meal." James