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This section of the website is here to, amongst other things, help you
learn how to recognise quality meat that is good value; offer suggestions
on different cuts and how to make best use of them; provide you with ideas
and inspiration to prepare spectacular meals.
"I'd like to encourage you to think about the meat you eat. Is it good enough? Good enough to
bring you pleasure every time you eat it? What about the animals it comes from? Have they lived well? And
what about the way you cook meat? Are you adventurous with it? Are you thrifty with it? Do you respect it,
and do it justice?" ~ Hugh Fearnley-Whittingstall, The River Cottage Meat Book
In essence we would like to share our knowledge with you to help you
get the best out of your meat while being a 'compassionate carnivore'.
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Sometimes you need the right wine to compliment your food, to really
make a meal perfect. Ottawa’s own Natalie MacLean - wine writer, speaker,
judge and accredited sommelier - provides this very cool wine and food
matching widget to help you choose.
On her website -
www.nataliemaclean.com -
she offers in depth articles, reviews, special offers and much more. Really
anything and everything you might need or want to know about wine.
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